Coconut ghee rice

Coconut ghee rice

Ingredients:

Onion - 2 Large 

Ghee - 4 tsp

Rice - 1 1/2 cup
Grated coconut - 1 cup

Cardamom - 4

Chopped garlic - 1 tsp

Cinnamon and Cloves powder - 1 tsp
Salt - To Taste
Water - As Needed
Oil (if not enough ghee)

Method:

• Take a  pressure cooker pan, pour 4 tsp of ghee and once the ghee is heated add thin sliced onions.
• As the onion turns golden brown. Add cardamom, cinnamon and cloves powder along with chopped garlic. Fry all the ingredients together adding little salt.
• Now add the coconut and raw rice, slightly fry with the mixture.
• Add boiling water( better than normal water as its easy to cook the rice quickly). Pressurize the rice until cooked.
• Serve with any curry of your choice.