Green Banana Bhajji

                                           Green Banana Bhajji(Balekai Bhajji)

Ingredients:

Chickpeas Flour/Besan - 1 1/2 Cups
Rice Flour - 3 tbsp
Baking Soda - 1/4 tsp
Green Banana - 1 Large 
Green Chillies - 2
Chopped Coriander Leaves - 1/4 bunch
Chopped Curry Leaves - 2 tbsp
Red Chilly Powder - 2 tsp
Cumin powder - 1 tsp 
Salt - To Taste
Water - As Needed
Oil - To Deep Fry

Method

• Peel, rinse and make thin slice of Green banana. Finely chop green chillies, coriander leaves, curry leaves. Meanwhile heat the oil.
•  In a wide bowl take  green chillies, coriander & curry leaves, red chilli powder, turmeric powder, cumin powder and salt, mix everything well. Now add chickpeas flour/besan, rice flour and then add 3 tbsp. of hot oil and mix again. Check for salt and add if anything required.
• Dip each slice of green banana into mixed besan flour mixture and drop it inside the hot oil slowly, now cook bhajji in medium flame until all sides are golden brown. (Use spoon to drop the mixed batter to the oil)
• Serve hot with any sauce or chutney of your choice, along with tea/coffee.