Monday, August 4, 2014

Peas Mint Pulav


                                                      Peas Mint Pulav


Ingredients:
Onion - 2 Large 
Peas - 1 cup
Rice - 1 1/2 cup
Grated coconut - 1/2 cup
Cardamom - 4
Chopped garlic or garlic paste - 1 tsp
Cinnamon and Cloves powder - 1 tsp
Chopped mint leaves - 1/2 bunch
Salt - To Taste
Yogurt - 1tsp
Water - As Needed to cook the rice
Oil- 4 tsp

Method:
  • Take a  pressure cooker pan, pour 4 tsp of oil and once the oil is heated add thin sliced onions and peas.
  • As the onion and peas turns golden brown. Add cardamom, cinnamon and cloves powder along with chopped garlic. Fry all the ingredients together adding little salt.
  • Now add the coconut, chopped mint leaves and raw rice, slightly fry with the mixture.
  • Add boiling water and 1 spoon of yogurt (yogurt gives good flavor). Pressurize the rice until cooked.
  • Serve with any curry of your choice.

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